12B
USD food industry
A digital marketplace to connect food truck businesses with space owners
Download the case studyUSD food industry
Increase in revenue upon launch
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Our client, a European provider, builds mobile food units that help foodservice brands sell, sample, and present on the move. Clients take their brands to customers at airports, railway stations, city centers, parks, sites, events, and more.
They act as a single partner from concept and business case through engineering, build, and launch. Solutions are delivered across Europe, with onsite setup and operational training so crews can run units safely and efficiently.
Building a scalable, online marketplace required overcoming many technical hurdles.
Property listings data was scattered (across internet, newspapers, billboards), making it difficult for food truck operators to search for opportunities.
Food truck owners and event managers often operated in areas with limited or unreliable internet access, disrupting scheduling and coordination.
Managing payments, cancellations, and refunds required a reliable system with timely notifications to avoid causing delays, errors, and poor user experience.
We developed a platform where food truck owners could pre-book food truck spaces for rent, eliminating all the manual processes.
Built a high-performance, responsive web app to enable food truck operators to search, view, and book available spaces in real time, even with limited connectivity.
Implemented automated SMS notifications to keep owners and operators informed of bookings, cancellations, and schedule changes.
Integrated a secure, user-friendly payment system to facilitate booking fees, manage wallet functionality, process refunds, and handle cancellation policies.
Built a secure feature for uploading and managing documents digitally, accelerating approval processes and maintaining compliance with minimal manual intervention.
Our solution delivered measurable results across multiple dimensions for both food entrepreneurs and property owners.
Property owners generated additional income by efficiently renting their spaces to different food trucks across multiple time slots.
Food truck operators experienced a 30% increase in revenue due to consistent access to premium, high-traffic locations.
The platform eliminated spreadsheets, phone calls, and manual scheduling, reducing administrative work for all stakeholders.
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